Sautéed Leafy Brussel Sprouts
For 1-2 servings
6-10 Brussel Sprouts
1 Tbsp Earth Balance
1 Tbsp Dijon Mustard
1. Peel apart the leaves of the brussel sprouts, you may need to cut off the harder end to get some of the inner leaves. (You can cut up the hardened middle if you don’t want to waste it!)
2. Melt earth balance in a medium sized pan over Medium Heat.
3. Add brussels, and a bit of salt and pepper. Cook until they start to get a little limp.
4. Add dijon and more salt and pepper to taste. Cook for a few more minutes; it should begin to get a little crispy.
Yum Yum, enjoy! This is the only way I’ve liked brussel sprouts.